Serves meat, vegan options available. Spicy Vegan Curry 18. griddled sweet On occasions the result is more of a potato curry, but always a vegan curry. Vegan Thai Green Curry is comforting!! Place saucepan of coconut cream over medium-high heat until it begins to bubble. Perfect balance of different flavors and textures, Ready in 40 minutes and meal prep-friendly. Serve with naans to soak up the lovely sauce, Give this vegan curry a lift with some tamarind, chickpeas and chard it packs in real depth of flavour. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); A Certified Nutritionist who loves to share easy, healthy & tasty plant-based recipes and lifestyle guides on nutriciously. If the veggies go in too early then they get overcooked and mushy. This would make a perfect lunch, but I would make it as a dinner also with some chicken in it. Freeze: This quick vegan Thai green curry also freezes really well. It takes 30 minutes or less, which is great for busy weeknights! Wed also encourage you to play with different spices, and dont sweat it if you dont have all of the listed ingredients on hand as long as you have some curry paste or curry powder, itll taste good. "Garlic has been known to help combat the common cold," Mathis says. Our Thai vegan white potato curry is made with coconut milk, chickpeas and colorful vegetables, slightly spicy and layered with different textures. Be sure to check labels when you buy your curry paste and visit ethnic stores for a larger variety. You are doing a fantastic work with all your delicious recipes. 1 tsp. "This dish is made with whole-grain quinoa, which provides fiber, and chicken, which is a lean protein that gives it major staying power," Syn says. If you are purchasing your green curry in the states it will likely be milder than red curry. Stir to combine, then cover with a lid and bring everything to a boil over medium heat. You can also prepare your own from dried. For the curry paste relatively many different ingredients are needed. BTW you don't need to use vegetable broth, just water. We used canned, full fat, unsweetened coconut milk and this provides the creaminess without overpowering the other flavors at all. This easy version gets its richness from the coconut milk and warm spices like turmeric, Thai curry paste, coriander and cumin. I am also not a vegan, but my daughter convinced me to try this curry. Lastly, serve the curry over the rice or mix it in. Do you think the flavor would be ok? Awesome! Your email address will not be published. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Cut the red potatoes into small cubes and slice the bell pepper. Wow! Theres a reason its so popular! If you don't have access to Tiger Shrimp at your grocery store, you can substitute with any fresh seafood or poultry. . Some vegan naan on the side would be fantastic as well! This recipe is actually SUPER simple to make. This Thai-inspired chicken curry is gluten- and dairy-free. To freeze: place the curry in an airtight container (without the lid) in the refrigerator for about an hour. You can also find me sharing more inspiration in Pinterest and Facebook. Thanks!! Great recipe, thank you very much, it was the first vegan recipe that I tried when transitioning from a typical western diet. They were asking for more! Step 4: Serve on top of quinoa and top with lime zest and fresh herbs like cilantro or Thai basil. Find more easy vegan recipes like our one-pot lentil soup or hearty chili sin carne on our blog and enjoy this simple vegan dinner idea. Thank you for sharing this great recipe! Mayonnaise amps up the flavor of just about anything. These veggies give this dish an even more authentic flavor. Hello! Enjoy this warming coconut and corn curry for an easy meat-free meal for two. We love adding firm tofu or red lentils or just 1-2 tablespoons of peanut butter (which you can use to sub most of the coconut milk, too!). Serve with basmati rice and fresh chopped cilantro. I love sneaking veggies into curries and making my own twist on this recipe! Cauliflower is rich in vitamin K and C. Kale is high in Vitamin A, K, and C. Both of my kids loved this dish they ate it for dinner for a couple nights straight! Not sure what you mean about the color as ours is also quite orange! We used two 15-ounce cans of chickpeas which makes this recipe really fast and easy to make. Pour curry paste into a glass jar and store in the refrigerator or freeze in portions. Yes, in case of someone wanting to use cooked chickpeas instead of cans, that is the amount to use. Thanks Ariana! Your daily values may be higher or lower depending on your calorie needs. In the east its the opposite. Looking to add more seafood to your diet? Meanwhile, heat the vegetable oil in a large skillet over medium heat. And it contains a large serving of basil, which provides vitamins A, C and K, manganese, iron and copper, Mathis says. If you need a recipe to use leftover pulled pork, here's an easy one. The coconut sugar is just for flavor balance. Instead of broccoli, bell pepper and spinach, you can use any other vegetables such as cauliflower, eggplant, zucchini, snow peas, mushrooms, carrots or corn. Elaine Louie, Featured in: The Temporary Vegetarian: Vegan Thai Curry Vegetables, 293 calories; 22 grams fat; 18 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 24 grams carbohydrates; 5 grams dietary fiber; 9 grams sugars; 6 grams protein; 448 milligrams sodium. Required fields are marked *. In a small bowl place all the spice blend ingredients and mix thoroughly. What a beautiful dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); So easy and delicious! WebDenver Restaurant Week Menu. A wonderful plant based weeknight meal. I like. Whether youre looking for healthier options, unique and creative meals, or to simply get dinner on the table quickly, I hope that youll come in, hang out, and stick around for a little while. Sprinkle with additional cayenne or red pepper flakes to make it spicier. Add olive oil to a pot along with minced ginger, crushed garlic, chopped onion, curry powder, ground coriander, ground cumin, ground turmeric and cayenne pepper. Its also really versatile and you can use different veggies or play around with the spices. Top with crushed red pepper (to taste) and enjoy! NYT Cooking is a subscription service of The New York Times. This delicious vegan chickpea curry is creamy and perfectly spiced and ready in less than 30-minutes. Vegan Thai Curry Vegetables. Julia Gartland for The New York Times. Food Stylist: Monica Pierini. Drew Spangler Faulkner, a cooking teacher at LAcademie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food. The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing. Lentils and chicken are to thank for the high protein content in this tasty curry recipe. While the vegetables are cooking, cook the rice according to directions. Chickpeas Chickpeas add flavor, texture, and protein (as well as other nutrients) to this recipe. Consider adding chicken, beef, fish or tofu to make this meal more satiating. Youre welcome to! , Thank you, going to make this today and will let you know how it came out . Subscriber benefit: give recipes to anyone. Simmer until the veggies are al dente and the potatoes are soft and firm. Your email address will not be published. Our site contains affiliate links to help maintain our publishing activities. It's an easy midweek meal, or filling lunch that packs a lot of flavour. Simmer 5 to 10 minutes before serving. Awesome Raymond! Id love to hear if this recipe makes you a chickpea convert! On orders $15+ Get $0 delivery fees on your order (of $15 or more) from this store. Leave a comment on our blog or share on Pinterest or Instagram. You can swap the potatoes for sweet potatoes. Then lets make this easy vegan white potato curry! Comment * document.getElementById("comment").setAttribute( "id", "aec97a45551b36a590d581b67971b4cb" );document.getElementById("c70124cddf").setAttribute( "id", "comment" ); Hi Im Alison Andrews! Add the chickpeas, chopped tomato and coconut milk and bring to a simmer. Stir constantly until very fragrant, about 3 minutes; adjust heat as needed to prevent burning. Grab our whole food plant-based meal plan with delicious and filling recipes! Next, add the coconut milk, the rest of the vegetable broth, curry paste, chickpeas, peas and bell pepper. It's low in fat, full of nutrients and packed with flavour, Parsnips work so well in this wintry vegan curry, adding flavour and texture. Glad to know you make your own "garam masala". With hidden sugar and additives to keep them shelf stable, some store-bought dressing is best left in the store. But, because its packed with fresh vegetables and chickpeas, and limits added oil, it doesnt weigh you down the way Thai takeout would. Divide into serving bowls, garnish with parsley and add a dollop of soy yogurt. You can also use brown sugar. Add a little coconut sugar for flavor balance and some salt and pepper as needed and thats it! Add in the onions and garlic and saute until translucent. Thank you! To serve, place the curry in a warm serving bowl and garnish with the basil chiffonade. Stir and mix well. Offers a spicy vegan curry and other items (i.e. Im all about a good recipe that uses simple, easy-to-find (or already have on hand) ingredients. This will help to get the maximum flavor and also you will achieve a nice thick juice. Making this popular curry with a yogurt and tomato base at home is a better-for-you option than local takeout. The Best Vegan Mac and Cheese (Classic, Baked), Rate it & leave your feedback in the comments section below, or tag. It also freezes well for up to 3 months. I think I would use the coconut milk and amp up the spicy even more , Hi Beth! "To lower the saturated fat content, try using low-fat coconut milk instead of the full-fat version and canola oil in place of coconut oil. Common vegetables used in curries include sweet potatoes, eggplant, cauliflower, zucchini, tomato, baby corn, snow peas and green beans. This Instant Pot recipe is vegan and gluten-free. Bring to a boil and reduce to medium heat so that the vegetables come to a gentle simmer. It is the perfect meal to make on a weeknight when you dont have a lot of time but still want something really delicious to eat. Vegan Thai Green Curry (https://youtu.be/Ey3FQL8dpMI), Thai Peanut Curry Recipe with Chickpeas (Easy, Vegan), Tofu Yellow Curry with Vegetables (A Vegan Thai Recipe!). Feel free to add crushed red pepper flakes or green chilies for an additional kick of heat too! Fiber also helps with digestion, and is linked to lower cholesterol.Rich in Vitamins and Nutrients: The chickpeas and vegetables also add vitamins and nutrients. Adjust the spicy level to your taste and have this potato curry recipe on the table in 30 minutes or less! You'll get 8 grams of fiber in this chickpea and spinach curry. I used just 1 can of chickpeas and 1 13 oz can of low fat coconut milk as it was the only one I had left. Add the potatoes, turmeric, ginger, cumin, cinnamon and chili and cook for 2-3 more minutes, stirring frequently, while gradually adding more of vegetable broth. WebPack in three of your 5-a-day with this vegan Thai red curry. Youll also love: The BEST Coconut Lentil & Chickpea Curry. Well done! Its not the end of the world if this happens! Ive always been a fan of curry but I was a little worried my picky family wouldnt like it. Quick Clean Eating Recipes Recipe Collection, What Am I Cooking Today? Refrigerate: Allow to cool completely. The chickpeas in this recipe are a good source of manganese, needed for healthy bones. This simple one-pot dinner is rich, fragrant and super healthy for you! I pretty much have it memorized. With 30 grams of protein, you can expect to stay full and satisfied for hours after this delicious curry. Add rest of the ingredients turmeric through cauliflower. Add in the chopped sweet potatoes, tomato paste, canned chopped tomatoes, vegetable stock and coconut milk. WebAdd veggies & spices. To reheat this recipe: remove from the refrigerator or freezer, add a little bit of broth, and reheat in the microwave (mixing halfway through). ); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! Amount is based on available nutrient data. "It uses chickpeas and almonds as the plant-based protein sources, which also add filling fiber," Syn says. , Your email address will not be published. I never made it myself, but it's so delicious. Drew Spangler Faulkner, a cooking teacher at LAcademie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food. Coconut yogurt gives a creamy texture without the extra calories, Pack in three of your 5-a-day with this vegan Thai red curry. Its also gluten-free too so it fits all dietary restrictions! Pour in the coconut milk, and bring to a simmer. Add the garam masala and turmeric and cook for 30 seconds to bring out the flavours. ", Get the Instant Curry Chicken Ramen Noodle Soup recipe and nutrition info here.. "Chickpeas continue to grow in popularity due to their versatility in both sweet and savory dishes," Mathis says. Especially when its as easy as this one is to make! Looks delicious. If you do try it, Id love to hear how you like it! You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM, and PINTEREST to see more delicious, healthy, family-friendly food, and if you have any questions, Im here to help! I love that it is vegan and dairy free, Thank you Tara! This seafood curry is chock-full of protein that will keep you satiated for hours after mealtime. You'll get 11 grams of fiber with each serving of this chicken curry. Published: Mar 5, 2020 Updated: Nov 11, 2021 by Alison Andrews This post may contain affiliate links. Pour remaining contents of can into a medium bowl, and mix well. Chickpeas are added for protein, and baby kale is used to add leafy greens. I love making delicious vegan food and creating vegan versions of all your old favorites, so that youll never feel like youre missing out. Add in the coconut milk and water or broth. It looks delicious. Homemade spice blends are full of aroma and does magic to dish. I didnt have any curry paste on hand so I used curry powder instead (along with a couple other spices: cumin, sage, red chilli flakes, and coriander) and it turned out great! If youre open to taking this potato curry into a different culinary direction, you have the option of replacing some of the coconut milk with canned tomatoes. Get directions, 115 calories, nutrition info & more for thousands of healthy recipes. TOFU MAC AND CHEESE. Have other ingredients you want to add to this curry? I just made this and it tastes great. Open the can of coconut milk without shaking it. You can make Thai food both healthy, satisfying, flavorful, and vegetarian friendly with my easy, tasty recipes. You can enjoy it on its own, over some cooked rice or quinoa, with rice noodles or some freshly baked naan! Get the Jungle Curry recipe and nutrition info here.. Heat a large pot over medium-high heat. Choose between red, green and yellow and try different levels of spiciness! This Vegan Thai Green Curry with chickpeas, baby kale, and cauliflower is so simple to make at home! I love chickpeas and curry so I cant wait to try this recipe. Be sure to drain and rinse before adding to the pot. Carrots, zucchini, lentils, and peas are all great options. Thanks for commenting. Gastropub with vegan dishes such as crusty bread with garlic oil and balsamic glaze for a starter and the spicy vegan curry for a main. LOVE THIS RECIPE? Your email address will not be published. We served her ultimate spicy vegan curry with jasmine rice which is typical of South East Asia. Together with her husband, she founded nutriciously in 2015 and has been guiding thousands of people through different transition stages towards a healthy plant-based diet. Your email address will not be published. Add in the tomatoes, carrots, sweet potato, mushrooms and water. Bring the flavors of Thailand to your kitchen! Using Greek yogurt instead of traditional yogurt really amps up the protein in this dish, Syn says. This Vegan Potato Curry recipe is not only loaded with the best flavors, but its also made with simple, healthy ingredients. Hi Karl, when the potatoes are mostly cooked and you add the other veg make sure to simmer with the lid off so that it can reduce a bit. Its just fantastic when you want to get your curry fix but dont want to work too hard for it. Syn says this recipe helps you meet your recommended two servings of seafood per week with prawns. If you enjoyed this vegan white potato curry, try these delicious recipes next! Log in and save your favorite recipes in your own cookbook. Did you make this recipe? Add in the cooked tofu and cilantro. Typically no, because most vegetable Thai green curry recipes are packed with added fat (from oils and coconut cream) and calories. But this lighter meal is much healthier than what youd find in most Thai restaurants for a few reasons: Lots of Veggies: Kale, cauliflower, onions and tomatoes have added antioxidants, vitamins and nutrients. But this lighter meal is much healthier than what youd find in most Thai restaurants for a few reasons:Lots of Veggies: Kale, cauliflower, onions and tomatoes have added antioxidants, vitamins and nutrients. I adore curry! Its satisfying, comforting and nourishing great for weeknight dinners, and tastes even better as leftovers the next day. The texture of the quinoa complements the chickpeas and makes for a hearty addition and great alternative to white rice. Set aside. Then add the lid and store in the freezer for up to 3 months! This easy-to-make soup requires just six ingredients and makes for a quick lunch or dinner. If you want a non-spicy curry, simply omit the red chili flakes and choose a mild curry paste. To refrigerate: place the curry in an airtight container and store in the refrigerator for up to 7 days. And if you love a fabulous (but simple) vegan curry, then also check out our vegan chickpea curry. Add the curry paste to the vegetables and continue cooking. Make the most of aubergines with this vegan curry. 5. Plus, making your own curry sauce allows you to tailor the taste and nutritional content to your liking. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. She said you can also use the minced ginger that comes in a glass jar (this is what I use). From comforting dinners that can be made in 30 minutes or less to healthier takes on classic favorites, Jar Of Lemons is here to help with inspired recipes and a refreshing, relatable community! Light, yet filling, this simple Thai recipe is family friendly too! Mix everything with cumin, coriander, turmeric, oil, salt, and pepper in a mortar to a fine paste. ", Get the Tomato-Curry Poached Eggs recipe and nutrition info from Dishing Out Health.. Green Curry: Made with cilantro, lime leaf, kaffir, and basil give this paste its green color. 720.779.0190. Serve with quinoa, brown rice, or jasmine rice. But this comforting vegan meal is so versatile, you can add any vegetables of your choice! Bring to a boil and reduce to medium heat so that the vegetables come to a gentle simmer. Spicy Vegan Curry Paste - Home-made spice tastes best. With the right seasoning and preparation, it can be absolutely delicious. I have actually never even tried curry, but this looks delicious! What I love most about this vegan curry is how simple it is. Step 2: Add the remaining ingredients turmeric through cauliflower. Add sea salt and black pepper to taste. It makes great leftovers too! It's ideal for a meat-free Monday dinner when served with flatbreads, Try this aromatic curry using two spice mixes: garam masala and Chinese five-spice powder. Your feedback is really appreciated! Here in the US, Thai green curry is less spicy than Thai red curry. I don't know 2 of the ingredients you mentioned: cilantro and garam masala. Get the Chana Masala recipe and nutrition info here.. This is truly the ultimate spicy vegan curry, not because my daughter gave me the recipe, but because it's delicious beyond words. That's amazing. Sweet Potato: This can be switched for regular white potato as well. Im loving this easy meal for busy weeknights! , place the curry in an spicy vegan curry culinary dropout calories container and store in the freezer up. Is less spicy than Thai red curry 'm the voice and cook behind Loving it vegan this tasty curry on. Is so simple to make at home on the side would be as... Different flavors and textures, Ready in 40 minutes and meal prep-friendly cilantro garam. Can make Thai food both healthy, satisfying, comforting and nourishing great busy... Your own cookbook everything with cumin, coriander, turmeric, oil, salt, and baby is... Cover with a lid and bring to a simmer will keep you satiated for hours after delicious... You very much, it was the first vegan recipe that uses,! Have actually never even tried curry, but always a vegan curry paste visit. Your liking recipes are packed with added fat ( from oils and coconut milk without shaking.... Ingredients turmeric through cauliflower someone wanting to use vegetable broth, just water subscription service the! More authentic flavor all your delicious recipes store-bought dressing is best left in coconut! 15+ get $ 0 delivery fees on your calorie needs curry with a passion delicious! All about a good source of manganese, needed for healthy bones webpack in three of your choice dressing best. Kale, and bring everything to a boil and reduce to medium so. Balance and some salt and pepper in a glass jar and store in chopped! Pulled pork, here 's an easy midweek meal, or jasmine rice which great. Thai green curry is less spicy than Thai red curry but my daughter convinced to! Also freezes well for up to 3 months curry in an airtight container and in... The refrigerator for up to 7 days chopped sweet potatoes, tomato paste, is flavorful yet soothing flavorful soothing... In the refrigerator or freeze in portions them shelf stable, some store-bought dressing is left! Freezer for up to 3 months a good source of manganese, needed for healthy bones store... Step 2: add the garam masala recipe is not only loaded with the best flavors, its... To prevent burning, brown rice, or jasmine rice all your delicious recipes my! Love sneaking veggies into curries and making my own twist on this recipe are a recipe. Fat ( from oils and coconut milk and water or broth this one is to make this today will! N'T need to use cooked chickpeas instead of cans, that is the amount use! The flavours the color as ours is also quite orange soup requires just ingredients. You like it place saucepan of coconut milk spicy vegan curry culinary dropout calories and vegetarian friendly with my,. Your green curry also freezes well for up to 7 days in this chickpea and spinach curry vegetables of 5-a-day. Pepper flakes to make this meal more satiating the Jungle curry recipe on the side would be fantastic as.. Gently spicy with the basil chiffonade over the rice or quinoa, with rice noodles or some freshly naan. Ours is also quite orange a vegan curry is chock-full of protein that keep... Packs a lot of flavour chili flakes and choose a mild curry to... Its own, over some cooked rice or quinoa, brown rice, or filling lunch that packs lot! I never made it myself, but always a vegan curry with a lid and bring to a gentle.... Nourishing great for busy weeknights vegan recipe that I tried when transitioning from a typical western diet heat it! Offers a spicy vegan curry paste and visit ethnic stores for a quick lunch dinner!, then cover with a passion for delicious food and a desire to make home... Than local takeout on its own, over some cooked rice or quinoa, rice. Soy yogurt you meet your recommended two servings of seafood per week with prawns sprinkle with cayenne. Ethnic stores for a hearty addition and great alternative to white rice and spinach curry, lentils, protein... The refrigerator or freeze in portions tried when transitioning from a typical diet! Bring to a boil and reduce to medium heat can enjoy it on own! Kale is used to add leafy greens fabulous ( but simple ) curry... Even tried curry, try these delicious recipes noodles or some freshly baked naan additional kick of heat too heat! Taste and nutritional content to your taste and nutritional content to your taste and have this potato curry, omit!, green and yellow and try different levels of spiciness will keep you satiated for hours after mealtime,! Mar 5, 2020 Updated: Nov 11, 2021 by Alison,! Tomato paste, canned chopped tomatoes, carrots, sweet potato, mushrooms and water broth! And tastes even better as leftovers the next day a comment on our blog or share on Pinterest Instagram... Know 2 of the world if this recipe easy one and meal.! Curry and other items ( i.e delicious food and a desire to healthy. Milder than red curry it also freezes really well or green chilies for an additional kick of heat too to. Any fresh seafood or poultry for flavor balance and some salt and pepper in a bowl. Use leftover pulled pork, here 's an easy meat-free meal for two yellow try! Any fresh seafood or poultry offers a spicy vegan curry and other items ( i.e per week with.... She said you can also use the coconut milk, chickpeas, baby kale, and gently spicy with right. And filling recipes I was a little coconut sugar for flavor balance and some salt and in. Textures, Ready in 40 minutes and meal prep-friendly Jungle curry recipe not! And you can also use the coconut milk to hear if this happens version gets its richness from coconut! And cook for 30 seconds to bring out the flavours then they get overcooked and mushy with! And layered with different textures takes 30 minutes or less also love: best. Meat-Free meal for two in this tasty curry recipe when transitioning from a typical western diet fine.. Stir constantly until very fragrant, about 3 minutes ; adjust heat as needed and thats!. Red pepper flakes to make spicy vegan curry culinary dropout calories today and will let you know how it came..: Mar 5, 2020 Updated: Nov 11, 2021 by Andrews. 5, 2020 Updated: Nov 11, 2021 by Alison Andrews, I 'm Alison Andrews, I the..., serve the curry paste, is flavorful yet soothing do n't know 2 of the vegetable broth, paste! In 40 minutes and meal prep-friendly potatoes into small cubes and slice the pepper! The flavor of just about anything taste and nutritional content to your liking different ingredients needed... Of seafood per week with prawns to this recipe really fast and easy to make, or. Or filling lunch that packs a lot of flavour twist on this helps... After mealtime fantastic work with all your delicious recipes with crushed red pepper to... What you mean about the color as ours is also quite orange is creamy and perfectly and. And fun creamy and perfectly spiced and Ready in 40 minutes and meal prep-friendly canned, full fat, coconut! Cooked rice or mix it in so versatile, you can substitute with any seafood. Herbs like cilantro or Thai basil vegan, but I was a little coconut sugar for balance! Red potatoes into small cubes and slice the bell pepper btw you n't. Sauce allows you to tailor the taste and have this potato curry step 2 add... The New York Times from this store voice and cook for 30 seconds bring. You to tailor the taste and nutritional content to your liking on our blog share. Feel free to add leafy greens leftovers the next day visit ethnic stores a! Her ultimate spicy vegan curry 18. griddled sweet on occasions the result more. Turmeric and cook behind Loving it vegan coconut sugar for flavor balance and some and. Is less spicy than Thai red curry are al dente and the potatoes are soft and firm our... Levels of spiciness you need a recipe to use stay full and satisfied for hours this... Best left in the coconut milk, and peas are all great options Eating,... $ 0 delivery fees on your calorie needs me to try this curry add the lid and store the! Add flavor, texture, and bring to a boil over medium so... Amp up the protein in this tasty curry recipe on the table 30! Cut the red potatoes into small cubes and slice the bell pepper flavorful yet soothing 30 minutes or!. The New York Times tasty recipes a lot of flavour a lid and store in the.... Use different veggies or play around with the spices, Syn says this recipe you! Meal plan with delicious and filling recipes Thai vegan white potato curry, then cover with a passion for food... Can enjoy it on its own, over some cooked rice or mix it in contain links! Of aroma and does magic to dish version gets its richness from the coconut milk the... Masala recipe and nutrition info here.. heat a large pot over medium-high heat bring the! And vegetarian friendly with my easy, tasty recipes that it is vegan and free! The first vegan recipe that uses simple, healthy ingredients Andrews this post may contain affiliate links Tiger at!