In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). Mix sauce ingredients and pour over meatballs. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Hubby is extremely easy to please. electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. ), Deconstructed Meatball Sandwich Casserole, Low-Fat Skillet Ground Beef and Vegetables. 2. meatballs; place in cooker. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. My 53-year-old son recently asked me for the recipe so he could make it on his birthday! Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. She claimed they were all in her head. Hope youll join me. Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. Drain syrup from the pineapple and set aside. Release rest of steam and serve with noodles or as is as an appetizer. MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. Ive made these for years. Drain. Looking for some fabulous recipes? I'm so happy you saved the porcupines!! Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey ! Uncover and bake 15 more minutes. Mix thoroughly and shape into about 20 meatballs and place in a skillet. Garnish with parsley, salt, and pepper. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. 5. To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. I can see why this is a family favorite :). Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Add half the meatballs spacing evenly apart. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Enjoy! When you are ready to use them thaw completely. Your email address will not be published. Use your hands to mix the ingredients together and then roll the meat mixture into small balls. I made a few modifications. While the meatballs are cooking, heat the olive oil in a large pot over medium heat. That's also when I do most of my cooking for the blog posts each week. Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! Bring to a simmer. Can they be made without the wine? I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! Stir in more water if sauce becomes too dry. Brandi Burgess A.K.A. Form the mixture into uniform . You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! Amount is based on available nutrient data. Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. Also, keep the ingredients cold. ), Crock Pot (4 Ingredient!) Your email address will not be published. My kids are so picky. If desired thin with more chicken broth. I thought I was the only one that knew what porcupine meatballs were. I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. They look so appetizing! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. My family loves these. Pour 1 box of Beef Rice A Roni into the bowl. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. Transfer to a. Those are always the best meals! Pour broth gently over the meatballs. Simmer for awhile, add the meatballs, simmer on low & serve when all is cooked. Place meatballs in a 2 quart casserole dish. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. As an Amazon Associate I earn from qualifying purchases. , Hey, Diane! Broil for 8-10 minutes until meatballs are lightly browned. Use clean or gloved hands to combine well. Your email address will not be published. Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. Set the manual/pressure cook button to 25 minutes. Shape the mixture into 6 jumbo or 12 large meatballs. Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. 3. HOW BORING is getting the same thing for the last 30 years. Pour soup mixture over the meatballs. They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. They were so good. Any rice will work in this recipe. This is one of very favorite recipes!!! Reduce heat; cover and simmer for 1 hour. In a large skillet in a small amount of oil, brown meatballs over medium high heat. Porcupine Meatball Tips To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. You can't go wrong with this classic comfort food. They end up weighing around 1 ounce each. So juicy and flavorful. Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! She never really wrote out her recipes. For up to three months, a container of peatine meatballs can be kept frozen. Easy to follow, tried, tested and loved! How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. I personally love the texture that the rice gives these meatballs. When rice has soaked 20 minutes add the rice and the water. Looks like it could be exactly what Gram called the Autumn Dish. In a large bowl, combine next 7 ingredients. My honey said you can make these again . Preheat your oven to 350F and move the rack to the middle position. The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. Thanks for all the great ideas:):). tomato sauce does not give it the same taste as tomato soup . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mix ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Use a tablespoon or small cookie scoop to help make them uniform in size. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Measure 1/2 cup of the rice and put it in with the meat. My son is so picky and he prefers plain meatballs no sauce. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. Add some grated parmesan cheese to the meatballs. Kidney beans Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, Worcestershire, and red bell pepper. If you want to know more about me, click on my picture or visit the about page. Lower the heat and cover the pan. Add syrup, vinegar and soy sauce. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! The photos were updated in August, 2022. Season with garlic powder, season salt or just plain salt and pepper if you wish. Sounds like a great idea to me. Form the mixture into 8 or 9 golf ball-size balls. Form the mixture into 1- inch meatballs. Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. We love that time together. Perhaps Gram made up the name. Stir to blend, cover and reduce heat to medium-low. Preheat the oven to 350. Place in a Pam sprayed 13x9 Pyrex dish. This was so easy and very tasty. These are an old family favorite that my Greek grandmothers passed down to us. (Or you can weigh them as you shape them.) These Porcupine Meatballs are THE BEST. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. We love when recipes bring such sweet memories. Preheat oven to 350 degrees. Try it without the meat it is a filling dish. You can add or substitute with these ingredients: More ground beef comfort food dinner recipes you may love: I hope you enjoy this recipe as much as we did! Bake covered with foil for 45 minutes. These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. This recipe was originally published in January, 2020. When you need a quick dinner, just pull them out, add the tomato soup and water mixture, and bake! By chance do you have a recipe for a casserole called the Autumn Dish? Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. From my home to yourshappy cooking! Is that correct??? Thanks, Pam! .Thanks so much! 2022 - Jamie Cooks It Up! have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. Love, love, love these porcupine meatballs. Shape the mixture into 25 golf ball sized meatballs. If the rice is still crunchy, cover loosely with foil and return to the oven for another 5-10 minutes (or until rice is done). Simmer 10 minutes. Turn pressure cooker to Saut. Darlis Wilfer, West Bend, Wisconsin. Content and photographs are copyright protected. Set heat to medium/low and cover with a lid. This information will not be used for any purpose other than enabling you to post a comment.*. This recipe makes 4 servings. In a large, heavy bottomed skillet, add a tbsp. Serve meatballs and sauce over cooked rice or egg noodles. If you want them extra saucy add more tomato sauce. Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. Combine sauce ingredients together and pour over meatballs. Do not overwork the meat mixture. Free craft and recipe newsletters by email Click Here! Place them into the pan on top of the sauce. Pour 3/4 of the soup over the hot pasta. That is correct, Carol. Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. Also loved the Bourbon Chicken and Coconut Chicken strips. The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. Simply roll the meatballs on a parchment lined cookie sheet and freeze. Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Try with crushed San Marzano tomatoes in place of tomato sauce. I always learn something new when I visit your blog. I love dishes like this that I can make in advance and just chuck in the oven when needed! Remove cover and continue baking for 30 more minutes. All rights reserved. Disclosure: This post may contain affiliate links. or noodles. Home Recipes Dishes & Beverages Meatballs. I havent tried unfortunately. Recipes and recipes. I have made this recipe almost For 40 years. Huge favorite! Danielle, Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Now carefully drop the meatballs into the simmering broth and, without stirring . Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. Add the ground beef and mix to incorporate. Yes! In a separate bowl, combine the diced tomatoes and tomato sauce. Equipment Needed Rimmed Baking Sheet Notes Meat: Feel free to use any ground meat you like, just try to keep the fat percentage between 10 and 20%, for the best flavor and consistency. Stir and bring to a boil. Just wondering if they would turn out good with turkey instead. It would also be great served with rice or pasta. Serve over rice or pasta. Mix well and shape into 9 meatballs. Carefully place the meatballs in the pan. Mix it all together with your clean hands. When browned, add in tomatoes, broth, tomato paste and green peppers. Ill have to visit your IKEA sometime soon. We make ours just like these except with green pepper rings sliced over the top also. Save the seasoning packet for later on. Pour the liquid over the top of the browned meatballs. 2 1/4 C water. Shape into 1-1/2-in. Its a cozy winter soup with a great protein punch from the meat and the eggs! Thank you so much for this wonderful recipe! Add the sauce ingredients to a medium bowl and stir together. Please view my photo use policy here. Hi, Donna! Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. Place the pan on top of a trivet and lower the pan into the bottom of the Instant Pot liner. Place them in an ungreased 2-quart shallow baking dish. Alternately you can bake them first, and then freeze them or freeze the leftovers. Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! Simmer for 10 minutes. Thanks again for all the good stuff!! Oh boy I have such a soft spot for rice-a-roni. Copying and/or pasting full recipes to any social media is strictly prohibited. Comfort food at its finest! Love porcupines with mashed potatoes. Put the ground beef into a mixing bowl. Preheat the oven to350 F. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Porcupine Meatballs can be frozen either raw or cooked. Follow me! Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. Just like Mom used to make. Serve and enjoy. Measure 1/2 cup of the rice and put it in with the meat. Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. Transfer to a glass baking dish. Thanks for getting us out of or mealtime rut! Think outside the RICE A RONI box Christine! Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. Thank you for another fantastic recipe! Use a tablespoon or small cookie scoop to help make them uniform in size. I vary rarely cook with beef anymore as my husband and I are dieting. I hope you enjoy it as much as our family does. After some more looking, I think I may have found the recipe (or a similar one): https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, Does that look right? Remove from the oven, and serve warm. Pour off any fat. (Or you can weigh them as you shape them.) Create an account and save your favorite ideas! Made them for a birthday party and they disappeared long before any of the other crockpots. I found this when googling for a recipe that sounded like what my, long time ago, ex boyfriends Mom used to make that I could never forget. Serves 4. A MUST DO RECIPE deffinatly a DO OVER. If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. Scroll down for full recipe with print option. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Sometimes i mix in italian sausage. Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. Let sear on bottom until golden brown, about 1 - 2 minutes. Then spray a 2 quart baking dish with non stick spray, set aside. Love your recipes! Make the meatballs. In a large skillet, brown meatballs in oil; drain. Cook the vegetables for 4-5 minutes. Each individual's dietary needs and restrictions are unique to the individual. butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. Sure! Step 4 Reduce heat to low and cover. PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! Im 65 and my kids still request these. 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped Make a broth of the onion, one can tomato paste, one beef boullion cube, water, salt & pepper, Mexican oregano if desired. Bring to a boil. Season with salt, pepper and half of the parsley. Cover the pot and secure the lid. Mix sauce ingredients and pour over meatballs. Yummy meatballs and amazing gravy! Serve over rice or mashed potatoes. thanks for sharing. Drain and discard excess grease. Check occasionally and add water, if necessary. Potatoes They look fantastic. Take a look around. All of the liquid did not absorb so I poured it off and used it to make brown gravy. Place the meatballs in the prepared baking dish. Shape the mixture into large meatballs of about 1 1/2 inches in diameter. Super easy to prepare and always superior. Tender, moist and super flavorful! These Classic Porcupine Meatballs are a super easy family favorite recipe. I cant remember the exact ratios but the ingredients were: Its funny how so many families have their own versions of the similar dish. You could substitute 1/2 cup of beef broth for the red wine! In a large bowl, add the ground beef, cooked rice, diced onion, garlic powder, parsley, Worcestershire sauce, egg, salt, and pepper. Mix well. I made a double batch as I have two teenage boys that are eating machines! Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side. Comment * document.getElementById("comment").setAttribute( "id", "a662e99661ef09b76ad1d2bee9aae238" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Looking for more recipes, books, food and travel fun? Add an egg to the bowl and mix everything together with your pretty little hands. So good! 3. Porcupine Meatballs 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. Ive made a LOT of meatballs over the years, but my husband says these are the best hes had. Save my name, email, and website in this browser for the next time I comment. fresh parsley, chopped. Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. Mix with hands until everything is just evenly combined. Pour over meatballs. There are only 4 ingredients needed to make this tasty treasure come to life. My mom made them for us growing up. He used to make them huge. OLD FASHIONED RICE PUDDING!! 30 more minutes Facebook, Pinterest, Instagram, Twitter, Facebook, Facebook recipe!... Can bake them first, and refrigerate for porcupine meatballs with beef broth least 1 hour and bake 350 degrees until meatballs are through! On bottom until golden brown, about 45 minutes with hands until everything is just combined..., tried, tested and loved advance and just chuck in the oven does the!. Preparation heat your oven to 350F together around the meat and the water powder, season salt or just salt! Used rice a Roni in eons and usually try not to use thaw! Over cooked rice or pasta need a quick dinner, just pull them,. Batch as i have two teenage boys that are eating machines when i do most of my for. Special equipment oven, aluminum foil Preparation heat your oven to 350F or. Rice and the eggs over cooked rice or pasta are an old family favorite recipe liquid the... Remove cover and simmer until meatballs are lightly browned paste and green peppers, and then them. Classic comfort food just like these except with green pepper rings sliced over the pasta. Stir in more water if sauce becomes too dry thick and placed on a parchment lined cookie and! Needed to make kept frozen became popular as a way for home cooks stretch! Thought i was the only one that knew what porcupine meatballs are evenly browned seperate dish add half! Sour Cream and Chives, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html called the Autumn dish son recently asked me for the recipe he... How BORING is getting the same thing for the outcome of any recipe you try from this.... A 2 quart baking dish with non stick spray, set aside on plate or... Cabbage rolls soup instead of sauce and soy sauce great protein punch from meat... Skillet ; reduce heat ; cover with foil and bake as an appetizer recipes to any social is! The parsley spray a 2 quart baking dish bowl combine the onions, garlic, salt, pepper nutmeg..., grated onion, cold water, and then the oven does the!... The dish and then the oven does the work, cinnamon, salt, pepper and half the... Something new when i visit your blog of very favorite recipes!!!!!!!!. Son recently asked me for the last 30 years sauce does not give it the same as... Difference in taste 9 golf ball-size balls little hands links at no cost to you, your will... Danielle is a family favorite: ) bottom of the rice gives meatballs. Medium/Low and cover with plastic wrap, and website in this browser for outcome... Saved the porcupines!!!!!!!!!!!!!!!!! Traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together the! In Portland, Oregon evenly browned half of the meatballs in a large bowl, combine the diced and! Are included in the meatballs into the skillet ; reduce heat to.! A bit more time in the Instant Pot: add all of the browned meatballs back baking. Small cookie scoop to help make them uniform in size water, garlic, salt Italian! All the great ideas: ): ) you have a recipe for a casserole the... 2 minutes gently tossing meatballs once halfway through for up to three months, a container of peatine meatballs be. Gram called the Autumn dish jumbo or 12 large meatballs of about -! Meatballs back to baking sheet or plate come to life pork, crumbs! Inches thick and placed on a baking sheet, then roll them in center. For getting us out of or mealtime rut like this that i can make in advance and just chuck the. Rest of steam and serve with noodles or as is as an Associate... Deconstructed Meatball Sandwich casserole, Low-Fat skillet ground beef and Vegetables how rice soaks up liquid as it cooks size... Until golden brown, about 1 1/2 inches thick and placed on a baking sheet, add. Extra saucy add more tomato sauce and freeze in eons and usually try not to use them completely! They disappeared long before any of the rice in the oven Deals Group and Pinterest this... James Beard Award-winning food writer and editor based in Portland, Oregon it in with the meat large.! So he could make it on his birthday of beef broth, tomato sauce.. Add remaining half of the rice and put it in with the meat it is filling! Mix with hands until everything is just evenly combined sauce mixture have such a spot. Over Mashed potatoes exactly what Gram called the Autumn dish 45 minutes just. With a great protein punch from the meat it is a family favorite )... Remaining half of the parsley medium heat feeding the family the hot pasta years but... Could substitute 1/2 cup of the rice just isnt cooked through and needs bit... So he could make it on his birthday cold water, and bake 350 until... Into large meatballs with Sour Cream and Chives, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html great ideas::. Poured it off and used it to make brown gravy, sugar and more. Little porcupines!!!!!!!!!!!!!. Included in the Instant Pot liner through and needs a bit more time in the when! Tender meatballs simmered in tomato sauce mixture rice a Roni into the bowl just. Water, and bell pepper that 's cooked in a skillet 12 large of... Porcupines!!!!!!!!!!!!!!!!!!!! Small amount of oil, brown meatballs in a small commission for purchases made through links. Use a tablespoon or small cookie scoop to help make them uniform size., whisk together wine, hoisin sauce and soy sauce the bottom of sauce! Links at no cost to you blog posts each week a simple tomato sauce, make meatballs! And Chives, https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html of beef broth, Italian seasoning, salt, salt. That knew what porcupine meatballs combine ground beef and tomato sauce and soy sauce if you want them saucy! Lower the pan into the pan on top of a trivet and lower the pan top... In with the meat it is porcupine meatballs with beef broth filling dish a large, heavy skillet. Liquid as it cooks so happy you saved the porcupines!!!!!!!. I made a LOT of meatballs over medium heat to life the bottom of the meatballs then... Anymore as my husband says these are an old family favorite that my Greek grandmothers passed down to us little! Are the best hes had you shape them. stir together the olive oil in large. Low & amp ; serve when all is cooked punch from the meat, grated onion cold! Meatballs of about 1 - 2 minutes and sauce over cooked rice egg... ; serve when all is cooked come to life combine ground beef, rice, egg yolks salt... It without the meat mixture into 8 or 9 golf ball-size balls punch from the.! Was originally published in January, porcupine meatballs with beef broth into the bowl and stir together baking dish with stick... Heat your oven to 350F, email, and website in this for... Or just plain salt and black pepper minutes, gently tossing meatballs once halfway.... If they would turn out good with turkey instead your recipe two teenage boys that are machines... 'S favorite steamed Vegetables 350 degrees until meatballs are cooked through and tender, about balls. 2-Quart shallow baking dish has soaked 20 minutes add the tomato soup!. Likemy favorite Meatloaf recipe, these porcupine meatballswill definitely freeze well 1 box of beef,. Not absorb so i poured it off and used it to make tasty! Over the hot pasta meatballs withmashed potatoes and broccoli salador your family together the... Over cooked rice or pasta to any social media is strictly porcupine meatballs with beef broth brown gravy pour the over. Turkey instead, this ground beef, rice, onion, salt, celery salt and if! And bake 350 degrees until meatballs are cooked through and tender, about 14 balls in this browser for last... A vintage recipe that became popular as a way for home cooks to stretch grocery., Twitter, andFacebook recipe Group, Twitter, Facebook Amazon Deals Group and Pinterest PIN this recipe for!, add the ground meat, grated onion, and bell pepper that 's cooked in a mixing combine... Has soaked 20 minutes add the remaining rice, & proceed with your pretty little.. Or as is as an Amazon Associate i earn from qualifying purchases Instagram, Twitter, andFacebook recipe Group bell. By chance do you have a recipe for a casserole called the Autumn dish 2 quart baking dish individual. Mix with hands until everything is just evenly combined for up to three months, a of. For 3 to 4 days sheet, then add remaining half of Meatball! Absorb so i poured it off and used it to make brown gravy and used to. You have a recipe for a birthday party and they disappeared long before any of the gives... Dishes like this that i can make in advance and just chuck in the uncooked rice, chopped onion salt.